GEARING UP. ONE FOOT ON THE BRAKES L OOK Magazine recently had a robust conversation with CCL Golf Course Superintendent Ryan Krings to check his blood pressure after heading down the final stretch to get the 106 (2.0) golf ready. We pushed to a soft golf course opening. Your thoughts? Very young right now. We laid sod right up until October and November last year. There’s a big jump from sodding the course to being ready for play. It takes time and there’s some rooting that needs to happen. One of the big concerns with new greens is whether they can handle traffic at the rate we want on a golf course. It’s especially difficult at opening given the excitement for it. You seem nervous. Just being able to handle mower traffic and 100+ rounds a day and not set the greens back makes me sweat. It can happen. If we have too much traffic too early, we could easily get turf thinning out. So, we’ll have to monitor play closely as we go. It’s why we are not allowing guest play early on. Our priority should be for members to enjoy the course first. Tee time spacing and setting a limit to a specific number of rounds per day protect our investment. So, err on the side of caution? The big message is that we won’t get too aggressive out there. We’ll monitor green speeds closely and not push them too hard year one, understanding that these greens will get better month to month and peak next fall. Are you concerned about cart traffic? The biggest concern is the maturation of the greens. I’m not concerned with our fairways and cart traffic. I will never discourage walking! It’s always great for the overall health and conditioning of our golf course and there are for sure some health benefits for members when they walk more often. Green Surface Subgrade 5 mil plastic barrier on top of native subgrade Spec Root Zone 12" Excess Root Zone 6" removed Drainage 4" pea gravel layer Pea gravel in drain trenches Perforated pipe 30 Years of Topdressing Restoring USGA Spec Benefits: • Better turf health • Better drainage • Consistent playability Upper zone had increased from 12 inches to upwards of 18 inches. Excess greens mix was removed and restored to USGA spec. GROUNDS | Ryan Krings • ryan@ccl.cc
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