E
ver wondered what it takes to feed the CCL family? What you see here is just the tip 
of the iceberg lettuce. Besides anything salmon and cheese crisps with every meal, 
CCL members also like their chicken picatta and tomato beef soup. Standards like 
those featured on the next page move through the kitchen fast. 
And hey, speaking of standards, a note about the background behind your favorite foods: 
Annie’s been working on what she calls “food paper” for a few months now. This iconic CCL 
compilation — captured in the images she has designed over the page — will show up as the liner 
in your pool food baskets soon! Hint: we think she should make a coloring page of it for CCL kids!
AMOUNT PER YEAR
FOOD & BEVERAGE  |  Lorin Dagel • lorin@ccl.cc

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